Storage and Handling
Application Tips by Product
Apply the Edible Image right after icing the cake. Buttercream icings will form a thin crust about an hour after they have been applied. If buttercream has formed a crust, spray with a fine mist of water before applying the image.
Add a generous mist of water over royal icing before applying the Edible Image
Non-Dairy Whipped Topping
DO NOT ADD extra moisture before applying the Edible Image. Keep finished cakes refrigerated to extend shelf life.
Rolled Fondant / Sugar Paste
Poured White Chocolate / Ganache / Baker’s Coatings / Poured Fondants
To apply Edible Image to any poured icings products, simply pour your icing over your product. Then apply the image while the icing is still wet. Be sure to let your product set up on a flat surface so the image will not slide.
Icing Sheet; Starch Malt dextrin, Humectant Glycerol, Sugar, Stabilizers E460i/E414, Dextrose Emulsifiers E435/E491/E471, Food Colour E171, Flavours, Preservative E202, Sucralose, Citric acid
Edible Ink; Water, Ethanol, Carrier solvent: Propylene glycol E1520, Food Colour: Brilliant blue FCF E133, Food Colour: Indigo tine I E132, Food Colour: Azorubine E122, Food Colour: Cochenille red A E124, Food Colour: Tartrazine E102